Benefit Of Gir Cow Ghee
Fat ingredients of Ghee depend entirely on the process of making Ghee In commercial dairy farming, there are several methods used to create ghee. These methods have a direct impact on the ghee fat, it includes more unhealthy fats. This sort of ghee is not a true mean ghee that is called butter oil or butter fat.
Nature Roots Ayurveda / Vedic gir cow ghee is fresh ghee from gir cow organic grass fed A2 milk pure ghee, natural and farm ghee. All that works with us is gir cow. We are enthusiastic about Vedic culture with the values and techniques outlined in our Vedas that we keep our gir cows and our farm.
We have to use ancient ghee making method that is called “Bilona Ghee” to get true mean ghee. This method makes ghee rich in good and healthy fat. This ancient method in business dairy is not readily applicable in large quantities of milk.
Let's comprehend 4 measures of good ghee that is really mean.
STEP 1: Fresh, Raw, Unprocessed A2 Milk is boiled and naturally convert into curd.
STEP 2: Thereafter, Curd is churned with a wooden churner, traditionally called "Bilona".
STEP 3: Then the makkhan (butter) acquired during the churning phase is separated.
STEP 4: On gentle cow dung cake heat, the separeted makkhan is then cooked in a thick earthen pot.
It’s Ready !!!
Now is the time for thought. Is there good fats in your ghee? Because the most significant impact of fat is on our daily level of health and
body energy. Your body energy level increases the productivity of your day.
Health Benefits of Gir Cow Ghee:
- Gir Cow Ghee slows down the process of aging and softens your voice and melodies.
- Gir Cow Ghee has vitamin A2, E, and D with Omega3 properties
- The presence of A2 vitamin makes it able to treat broken bones in Gir Cow Ghee.
- Gir Cow Ghee cures insomnia, best for joint massage, and especially good for those who are susceptible to obesity.
- Gir Cow Ghee reduces poor cholesterol and makes blood circulation easier.
- It includes healthy fat-soluble vitamins that promote nutrient absorption in healthy foods
- It is used to assist with ulcers, constipation and the promotion of good eyes and skin in medicinal exercise and can be used to treat burns and blisters. It improves memory and balance the mind and improves the function of the brain.This ghee contains conjugated linolenic acid (CLA) which is helpful in losing weight, especially belly fat, and has been known to slow the progress of cancer and heart disease.
- Gir Cow Ghee melts at 37 ° C and our body temperature is 37.2 ° C, which is why it is completely absorbed in the body while commercial ghee melts at about. BP, diabetes, cholesterol and other diseases are 39 ° C or higher.
- Gir Cow Ghee has been given the cherished title of “Rasayana” in Ayurveda preeminent herbs and food that help overall health, longevity and well-being.
- Gir Cow Ghee is highly recommended for people having problems with piles, fisher and fistula.
- Gir Cow Ghee improves the amount and quality of semen and ovum also known as Ojas, our immunity.
More Ojas means more fertility and healthier kids.